Meat & Three
Meat & Three is a biweekly barbecue event at Whaling in Oklahoma.
On Monday June 17th we welcome Chef Jared Forman of Simjang and Dead Horse Hill in Worcester, MA. Chef Forman will be curating a menu influenced by Southern Italy.
$30 gets guests in the door and includes a meat and three sides. Snacks, desserts, and beverages are available for an additional price.
Please let us know of any allergies twenty four hours before the event.
Whaling in Oklahoma (View)
647 Tremont st.
Boston, MA 02118
|Minimum Age: 0|
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|